Deep fried shredded onions in paprika lentil batter.
Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney
Punjabi sytle vegetable parcels in crisp pasty served with date and tamarind chutney
Special minced lamb parcel in crisp pasty served with date + tamarind chutney
Jumbo prawns cooked in zesty sweet and sour sauce served on poor
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, indian cottage cheese, olives and vinaigrette
Chopped onions, tomato,cucumber, herbs
( Can be ordered as Appetizer or Main )
Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
Minced lamb infused with aromatic herbs char grilled
served with roasted bell pepper and onion.
Diced chicken breast marinated in herbs and spices
cooked slowly in Tandoor.
Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion
Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.
Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion
Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion
Fresh vegetables, herbs and spices slow cooked in
fragrant basmati rice.
Chicken marinated in cardamoms, cloves, cinnamon based spices slow cooked in fragrant basmati rice
Lamb marinated in cardamoms, cloves, cumin
based spices slow cooked in fragrant basmati rice.
Lamb + fragrant basmati rice, herbs + spices + safrron sealed in clay pot slow cooked for six hours over and under charcoal
Shrimp, herbs and spices slow cooked in fragrant basmati rice
Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce
Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, A special dish from Kerala.
Delicately spiced tiger prawns cooked in masala sauce.
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
Boneless chicken cooked with creamy cashew nut sauce
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.
Boneless chicken cooked with onion, ginger, garlic,
tomato sauce, and potato.
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek
Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
Chicken breast cooked with lentils in hot sweet and sour sauce.
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in north east region Sylhet.
Slow cooked beef in golden brown onion, garlic, bell pepper sauce.
Semi dry beef cooked with spices and herbs.
Diced beef and potato cooked in tomato, vinegar, chilli sauce.
Succulent lamb cooked in Tandoor simmered in Chef’s special garam masala sauce.
Tender lamb fillets marinated in yogurt cooked with creamy cashew nut
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce Popular in north west region.
Succulent lamb slow cooked with delicate spices then added
to fresh spinach.
Tender lamb cooked with onion, ginger, garlic, tomato
sauce and potato.
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
Mix Vegetable cooked in a creamy tomato sauce.
Diced homemade cottage cheese, cooked in a creamy tomato sauce.
Home made cottage cheese cooked in tomato chilli sauce.
Home made cottage cheese cooked in cream and baby.
Home made cottage cheese tossed with green peas then cooked in sauce.
Fresh mixed vegetables cooked in mild creamy sauce.
Fresh mixed vegetables cooked in Chef’s own curry sauce.
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
Lentils tempered with cumin, red chillies and fried garlic.
Fresh okra cooked in Chef’s own recipe.
Eggplant cooked in rich tomato and garlic sauce.
Turmeric tossed potatoes in fresh baby spinach leaves.
Potato and cauliflower tempered with cumin and paprika.
Florets of cauliflower tossed in spicy sauce.
Cheak peas in a creamy tomato sauce
Plain steam basmati rice.
Basmati rice cooked with Saffron, Chef’s special recipe.
Fragrant rice with mushroom.
Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.
Steamed organic brown rice.
Indian bread baked in Tandoor with coconut, sultanas, dates and nuts A delicious accompaniment to a spicy meal
Indian bread baked in Tandoor filled with spicy lamb
minced meat.
Indian bread baked in Tandoor filled with spicy vegetables
Indian bread baked in Tandoor brushed with garlic coriander butter.
Indian bread baked in Tandoor stuffed with cottage cheese.
Indian bread baked in Tandoor stuffed with cottage cheese and green chillies.
Plain Indian bread baked in Tandoor.
Whole wheat dough hand stretched and brushed with butter baked in Tandoor.
Whole wheat dough baked in Tandoor.
Subtly Spiced -
Spiced -
Hot -
Contain Nuts -
Vegan -
