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Cardamom Menu

Sides - Vegetables

Niramish
Mixed fresh vegetables cooked with herbs and spices. $8.95
Tarka Daal
Lentils tempered with cumin, red chillies and fried garlic. $8.95
Mumbai Aloo
Potatoes sautéed with cumin, turmeric and chillies. $8.95
Khyberi Chana
Chickpeas in tamarind and fresh coriander sauce. $8.95
Bhindi Bhajee
Fresh okra cooked in chef’s own recipe. $8.95
Baigan Bhajee
Eggplant cooked in rich tomato and garlic sauce. $8.95
Aloo Palak
Turmeric tossed potatoes in fresh baby spinach leaves. $8.95
Saag
Tender baby spinach leaves sautéed with fresh garlic. $8.95
Khumb Bhajee
Mushroom tossed in garlic and spices. $8.95
Aloo Chaat
Potatoes sautéed in pickling spice. $8.95
Aloo Gobi
Potato and cauliflower tempered with cumin and paprika. $8.95
Gobi
Florets of cauliflower tossed in spicy sauce. $8.95