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Cardamom Menu

Appetizers - Soup

Chicken and Chickpeas Soup $6.95
Mushroom and Black Pepper Soup $6.95
Mixed Seafood Soup $8.95

Appetizers - Vegetarian

Onion Piaza
Deep fried shredded onions in paprika lentil batter. $4.95
Chutneywala Panner
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney. $7.95
Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney. $4.95
Shimla Mirch
Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. $6.95
Tuk Tuk Platter(for two persons)
Onion Piaza + Singara + Chutneywala Paneer. $11.95

Appetizers - Seafood

Jhinga Koliwada
Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried. $9.95
Jhinga Prajapati
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried. $9.95
Jhinga Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poori. $10.95
Marinated in mix spices baked in tandoor served on Portobello mushrooms. $11.95
Crab Shrimp Cutlet
Pan fried with goan spice and lemon grass. $8.95
Amritsari Machli
Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney. $9.95
Chatpati Calamari
Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce. $7.95
Tara Tara ki Machli(for two persons)
Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari. $15.95

Appetizers - Chicken/Lamb/Beef

Spiced beef dumplings served with chef’s special tomato + sesame sauce. $7.95
Special minced lamb parcel in crisp pasty served wih date + tamarind chutney. $5.95
Malai Murgh Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor. $7.95
Haryali Murgh
Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor. $7.95
Mix and Match(for two persons)
Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza. $14.95